Balance

We’re excited to introduce our new Lake Tahoe / Northern Nevada Sales Manager, Maureen Raven Montgomery, AKA “Mo.” Mo recently joined the FiftyFifty team and is stoked to help promote local beer to a wider audience.  Her background is well-established in the beer industry; she’s been a sales representative for McCormick Beverage, sales manager for Common Cider and Capital Beverage, regional manager for Seismic Brewing, and market manager for New Belgium Brewing.  Born and raised in Southern California, she’s been a Tahoe resident since 1983 and currently lives near Meeks Bay. This year, she and her husband celebrated 29 years...

Tilting At Windmills is the collaborative effort of the talented brew staff at FiftyFifty and Good Wolf Brewing, and the generous folks down at Windmill Farms in Sebastapol, who generously donated this beautiful crop of Centennial and Cascade fresh, whole cone hops that were used in the making of this wonderfully aromatic wet-hopped pale ale. And best of all, by purchasing this beer, not only will you feel good, you'll do good too, as this batch benefits Achieve Tahoe, a local nonprofit that provides year-round outdoor recreation activities for people with cognitive, sensory, and physical disabilities. Available at Good Wolf...

WHERE TO FIND US IN OCTOBER There’s more than one place to enjoy a cold FiftyFifty Beer this October! Look for us at one of these fall events…  FALL MADE IN TAHOE  October 8 + 9 | Palisades Tahoe Come celebrate all things LOCAL this fall with the return of the Made in Tahoe Festival, October 8 + 9. FiftyFifty will be serving all your favorite craft beers as you enjoy live entertainment, music, and food.  Learn more here.  GSR BEER & CHILI FEST October 15 | Grand Sierra Resort, Reno, NV Chili and brew lovers rejoice as the annual...

The below is a repost of an Op-Ed that ran this weekend in Moonshine, Ink. Original article Truckee Craft Ventures (TCV) began in 2006 in Truckee with 5050 Brewing. Pre-pandemic, we distributed beer and spirits in 17 countries and 26 states, operated two restaurants and had three more in the works. Today, we run a donation-based hand sanitizer production and distribution center and a takeout hub while we flip our entire business model on its head and become an e-commerce platform. Fourteen in, while we are adapting how to move forward, our top priority has not changed: We want to...